Fresh Mint Syrup

Preparation info

  • Difficulty


  • Makes

    1½ cups

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Good to keep in refrigerator to serve over melons and fresh fruits


  • 1 c. sugar
  • c. water
  • ½ c. chopped mint leaves
  • ¼ c. lemon juice
  • ½ c. orange juice


  • Combine sugar and water in small saucepan; boil 3 minutes. Add mint; cool. Strain.
  • Add juices; chill.