Fresh Mint Syrup

Preparation info
  • Makes

    1½ cups

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Good to keep in refrigerator to serve over melons and fresh fruits


  • 1 c. sugar
  • c. water
  • ½ c. chopp


  • Combine sugar and water in small saucepan; boil 3 minutes. Add mint; cool. Strain.
  • Add juices; chill.