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Spiced Fruit Cocktail
Preparation info
- Makes
6
servings - Difficulty
Easy
Appears in
Published 1972
Surprise flavor delight. You can make it a day ahead and refrigerate
Ingredients
2 1 lb 1 oz 1
Method
- Drain syrup from fruit into saucepan. Add lemon juice, spices (tied in cheesecloth bag) and salt. Boil 5 minutes. Remove spices. Pour over fruit. Chill several hours or overnight.
- Serve in sherbet glasses. Garnish each serving with a sprig of mint, if you like.