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Fruit and Sherbet Cocktail
Preparation info
- Makes
6
servings - Difficulty
Easy
Appears in
Published 1972
Bright color contrasts make appetizers pretty as nosegays at each place
Ingredients
1 1 lb 14 oz 1 10 or 11</
Method
- Drain fruits. Half fill glasses with pineapple chunks; top with scoop of sherbet. Fill around sherbet with orange sections.