Texas Chili Dip

Preparation info
  • Makes

    2⅔ cups

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Watch men and boys dip into this—they’ll like that hot chili taste


  • 1 (15½ oz.) can chili with beans
  • 1 c. creamed cottage cheese


  • Turn chili, cottage cheese And peppers into mixer bowl; beat together at low speed until blended, adding lemon juice. (If you use hot-pepper sauce, sometimes called taco sauce, omit chopped peppers and add sauce with lemon juice.)
  • Chill about 4 hours. Serve as a dip for cucumber slices, cauliflowerets, celery and carrot sticks, or with toasted wedges of cornmeal