Smoky Cottage Cheese Dip

Preparation info

  • Difficulty

    Easy

  • Makes

    1⅔ cups

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Serve this with carrot, celery and cucumber sticks and cauliflowerets

Ingredients

  • 1 c. creamed cottage cheese
  • 1 (3 oz.) pkg. cream cheese
  • 2 tblsp. light cream or milk
  • 1 tsp. minced onion
  • ½ tsp. liquid smoke
  • ¼ tsp. garlic salt
  • ½ c. minced ripe olives

Method

  • Beat together cottage cheese, cream cheese and cream. Blend in remaining ingredients.