Nell B. Nichols

Smoky Cottage Cheese Dip

Preparation info
  • Makes

    1⅔ cups

    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Serve this with carrot, celery and cucumber sticks and cauliflowerets

Ingredients

  • 1 c. creamed cottage cheese
  • 1 (3 oz.) pkg. cream cheese

Method

  • Beat together cottage cheese, cream cheese and cream. Blend in remaining ingredients.