Nell B. Nichols

Cream Cheese and Clam Dip

Preparation info
  • Makes

    1⅓ cups

    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

A snack folks rave about. Serve corn or potato chips alongside

Ingredients

  • 2 (3 oz.) pkgs. cream cheese
  • 1 (7½ oz.) can minced clams

Method

  • Soften cream cheese. Drain clams and add 2 tblsp. clam juice to cheese. Blend until smooth.
  • Add minced clams, Tabasco sauce, seasonings, onion and lemon juice. Mix well and chill.