Nell B. Nichols

Curried Egg Dip for Vegetables

Preparation info
  • Makes

    2 cups

    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Good with almost every vegetable—especially chilled cucumber strips

Ingredients

  • ¼ tsp. Tabasco sauce
  • ½ tsp. curry powder
  • ¼ tsp

Method

  • Combine Tabasco, curry powder, dry mustard and salt. Stir into mayonnaise.
  • Combine onion, celery and parsley; stir into mayonnaise mixture. Fold in eggs. Chill until ready to serve.