Nell B. Nichols

Hot Crab Dip

Preparation info
  • Makes

    2½ cups

    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Quick and easy, guest approved

Ingredients

  • 1 (5 oz.) jar sharp process cheese spread
  • 1 (8 oz.) pkg. cream c

Method

  • Combine ingredients in top of double boiler. Cook, stirring occasionally, until mixture is blended and hot.
  • Serve hot in chafing dish or other heated casserole with potato chips or crackers.