Little Pizzas

Preparation info
  • Makes

    20

    whole pizzas
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Ingredients

Method

Bake 1 can ready-to-bake refrigerator biscuits according to package directions. Cool and split each in half. Spread each half with a little tomato paste. Sprinkle with a little