Curried Egg Canapé

Preparation info
  • Makes about

    ½ cup

    spread
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Ingredients

Method

Chop 2 hard-cooked eggs finely. Add 1 tblsp. mayonnaise, ¼