Chicken Bits

Preparation info
  • Makes about

    4 dozen

    chicken bits
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Ingredients

Method

Remove skin and bone from 4 whole chicken breasts. Cut into bite-size pieces. Dip in 2 beaten eggs, then in 1