Pizza Franks

Preparation info
  • Makes

    8 dozen

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Bits of wieners wear biscuit jackets


  • c. sifted flour
  • 4 tsp. baking powder
  • ½ tsp


  • Sift together dry ingredients. Stir in cheese, basil and orégano. Cut in shortening to make coarse crumbs. Add milk, tomato paste and egg; stir with fork until dough follows fork around the bowl.
  • Knead on floured board five or six times. Roll dough ½" thick. Cut in 1" rounds (we used a doughnut hole cutter). Press dough around franks to form cups.