Pizza Franks

Name: Pizza Franks
Yield: Makes 8 dozen
Ingredients: ¼ tsp. basil leaves; 2¼ c. sifted flour; 4 tsp. baking powder; ½ tsp. cream of tartar; ¼ tsp. garlic salt; ¼ tsp. onion salt; ¼ c. Parmesan cheese; 1 tblsp. sugar; ⅓ c. tomato paste; 1 egg; 1 lb. wieners, cut in ½" pieces; ½ tsp. orégano leaves; ⅓ c. shortening; ⅓ c. milk

Preparation info

Makes
8 dozen

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Bits of wieners wear biscuit jackets

Ingredients

2¼ c. sifted flour
4 tsp. baking powder
½ tsp

Starter
Pizza
Vegetarian

Method

Sift together dry ingredients. Stir in cheese, basil and orégano. Cut in shortening to make coarse crumbs. Add milk, tomato paste and egg; stir with fork until dough follows fork around the bowl.
Knead on floured board five or six times. Roll dough ½" thick. Cut in 1" rounds (we used a doughnut hole cutter). Press dough around franks to form cups.