Chicken Turnovers

Preparation info
  • Makes

    2½ dozen

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

These have a delicate hint of curry


  • 1 tblsp. chopped onion
  • ¼ c. diced green olives
  • 1 (3<


  • Sauté onion, olives and mushroom pieces in butter. Stir in flour, curry powder and salt, then mushroom broth. Simmer 1 minute; add chicken. Prepare pastry according to package directions. Roll out and cut in 3" circles.
  • Place 1 tsp. chicken mixture in center of each pastry circle. Fold pastry over, dampen edges and seal with a fork or handle-end of a table knife.