Chicken Turnovers

Name: Chicken Turnovers
Yield: Makes 2½ dozen
Ingredients: 1 (9½ oz.) pkg. pie crust mix; 1 tsp. flour; 1 tblsp. butter; 1 tsp. curry powder; 1 (3 oz.) can mushroom pieces (reserve liquid); ¼ c. diced green olives; 1 tblsp. chopped onion; ¼ tsp. salt; 1½ c. ground cooked chicken

Preparation info

Makes
2½ dozen

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

These have a delicate hint of curry

Ingredients

1 tblsp. chopped onion
¼ c. diced green olives
1 (3<

Starter

Method

Sauté onion, olives and mushroom pieces in butter. Stir in flour, curry powder and salt, then mushroom broth. Simmer 1 minute; add chicken. Prepare pastry according to package directions. Roll out and cut in 3" circles.
Place 1 tsp. chicken mixture in center of each pastry circle. Fold pastry over, dampen edges and seal with a fork or handle-end of a table knife.