Deviled Ham Twists

Name: Deviled Ham Twists
Yield: Makes 6 dozen
Ingredients: Paprika; ½ tsp. ground red pepper; 6 finely crushed saltines; ¾ c. milk; 2¾ c. all-purpose buttermilk biscuit mix; 3 (4½ oz.) cans deviled ham; 3 tblsp. chopped walnuts; 3 tblsp. minced onion; ¼ c. minced, pimiento-stuffed olives

Preparation info

Makes
6 dozen

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Biscuit “butterflies,” ham-filled

Ingredients

3 (4½ oz.) cans deviled ham
3 tblsp. chopped walnuts

Starter

Method

Combine ham, walnuts, onion, olives, red pepper and saltines, stirring until well-blended and smooth.
Stir milk into biscuit mix to make soft dough; beat 20 strokes until stiff. Divide dough in half. Roll each portion into a 12" square; spread 1 c. ham mixture on half of square. Fold uncovered half over ham mixture to form a 12 X 6" rectangle. With a sharp knife