Deviled Ham Twists

Preparation info
  • Makes

    6 dozen

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Biscuit “butterflies,” ham-filled


  • 3 ( oz.) cans deviled ham
  • 3 tblsp. chopped walnuts


  • Combine ham, walnuts, onion, olives, red pepper and saltines, stirring until well-blended and smooth.
  • Stir milk into biscuit mix to make soft dough; beat 20 strokes until stiff. Divide dough in half. Roll each portion into a 12" square; spread 1 c. ham mixture on half of square. Fold uncovered half over ham mixture to form a 12 X 6" rectangle. With a sharp knife