Nell B. Nichols

Tuna Toppers

Preparation info
  • Makes

    16

    snacks
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Mustard, pimiento-stuffed olives and sour cream add special zing

Ingredients

  • 1 (7 oz.) can tuna, drained and flaked
  • ¼ c. diced pimiento-stuffed olives

Method

  • Combine ingredients. Flake finely with a fork. Spread mixture evenly on 4 slices buttered white bread. Cut each slice in quarters. If desired, garnish with sliced pimiento-stuffed olives.