Nell B. Nichols

Cheese and Beef Potpourri

Preparation info
  • Makes

    18

    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Dainty open-face sandwich fingers are bright with vivid colors

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 tblsp. blue cheese, crumbled

Method

  • Whip cream cheese. Add remaining ingredients and spread on 6 slices buttered whole wheat bread. Cut each slice in 3 fingers. Garnish with additional chopped dried beef.