Spiced Shrimp

Name: Spiced Shrimp
Yield: Makes 1 quart
Ingredients: 1 lb. cooked, peeled and deveined shrimp (4 c.); 3 medium onions, thinly sliced; ½ tsp. peppercorns; ¼ tsp. ground ginger; ½ tsp. dry mustard; 1 tsp. sugar; 2 tsp. salt; ¼ c. water; ½ c. white vinegar; 1 lemon, sliced; ½ c. salad oil; ¼ c. lemon juice; ⅛ tsp. Tabasco sauce; 1 bay leaf

Preparation info

Makes
1
quart

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Fix this the day before entertaining

Ingredients

1 lb. cooked, peeled and deveined shrimp (4 c.)
3 medium onions, thinly sliced

Fish course
Starter
Gluten-free
Pescatarian

Method

Fill a bowl with alternating layers of shrimp, sliced onions and lemon.
Combine vinegar, water, salt, sugar, dry mustard, ginger, pepper, bay leaf and Tabasco sauce in a saucepan. Bring to a boil; cover, simmer 5 minutes. Cool.
Strain; add lemon juice and oil. Pour over shrimp. Cover, and refrigerate 24 hours. Stir occasionally. Drain before serving. Ha