Chocolate Raisin Clusters

Preparation info
  • Makes

    30 pieces

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Easy to fix and a joy to eat


  • 1 (6 oz.) pkg. semisweet chocolate pieces
  • ¼ c. light corn syrup


  • Combine chocolate pieces and syrup in top of double boiler over hot water. Set over low heat. Stir until chocolate is melted. Remove from heat.
  • Add vanilla, confectioners sugar and raisins. Stir to coat with chocolate.
  • Drop from teaspoon onto buttered baking sheet. Chill. Store in a cool place, in a covered container.