Apricot Sticks

Name: Apricot Sticks
Yield: Makes 20 apricot confections
Ingredients: ½ c. flaked or shredded coconut; 20 large dried apricot halves; Sugar; ¼ c. candied pineapple, chopped fine

Preparation info

Makes
20
apricot confections

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Fruits make this confection special

Ingredients

20 large dried apricot halves
½ c. flaked or shredded coconut
¼

Snack
Gluten-free
Vegan
Confectionery

Method

Wash apricots. Cover with boiling water; let stand 5 minutes, or until softened. Drain; dry on paper toweling.
Combine coconut and pineapple; mix thoroughly.
Flatten each apricot half, skin side down. Spread portion of coconut-pineapple mixture over surface. Roll, jelly roll fashion. Place on tray to dry at room temperature.
Roll in sugar. Sto