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Bologna Candy
Preparation info
- Makes
2¼ pounds
- Difficulty
Easy
Appears in
Published 1972
Looks like summer sausage, tastes like elegant candy—rich and luscious
Ingredients
2 c 1 c 1 lb
Method
- Combine sugar and milk in 2-qt. heavy saucepan. Cook over medium heat to soft ball stage (234°), stirring occasionally.
- Add dates and cook, stirring constantly until mixture is very thick and leaves the side of pan when stirred.
- Remove from heat. Stir in coconut and nuts. Cool slightly. Turn out on wet towel. When cool enough to handle and hold shape, r