Skillet Toasted Peanuts

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

  • Sauté 1 c. raw, shelled peanuts in 2 tblsp. butter or regular margarine about 5 minutes. Drain on paper toweling, and sprinkle with salt.