Spicy Crunch

Name: Spicy Crunch
Yield: Makes about 2½ quarts
Ingredients: 2 tsp. ground cinnamon; ¼ c. light corn syrup; ½ tsp. salt; ½ c. butter or regular margarine; 1⅓ c. brown sugar, firmly packed; 1 c. pecan halves; ½ c. butter or regular margarine; 2 c. bite-size shredded wheat biscuits; 1 c. raisins; 2 c. bite-size shredded rice biscuits; 2 c. bite-size shredded corn biscuits; 3 c. oat puffs (cereal circles); 3 c. oat puffs (cereal circles)

Preparation info

Makes about
2½
quarts

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Raisins and nuts make this a real treat

Ingredients

3 c. oat puffs (cereal circles)
2 c. bite-size shredded rice biscuits
2

Snack
Vegan

Method

Butter a large bowl; toss cereals, raisins and pecans in it to mix.
Combine butter, brown sugar, corn syrup, cinnamon and salt in a heavy skillet. Stir constantly over medium heat until boiling. Boil 3 minutes.
Pour hot syrup over cereal mixture; stir to coat thoroughly.
Spread on two buttered baking sheets. Cool. When firm, break into pieces.