Coconut Crisps

Preparation info
  • Makes


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Cookie-like bars, luscious with elates, nuts and snowy coconut topknots


  • 6 c. oven-toasted rice cereal
  • 1 c. chopped walnuts
  • ¾ c


  • Combine cereal and walnuts in greased 13 X 9 X 2" pan.
  • Combine butter, sugar, milk, salt and dates. Cook to the soft ball stage (240°); stir occasionally. Remove from heat; add vanilla and lemon juice.
  • Pour hot syrup over cereal mix-hire and stir lightly to coat cereal. Spread mixture evenly in pan. Sprinkle coconut over top and press mixture firmly int