Strawberry Divinity

Preparation info
  • Makes about

    2 pounds

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Color is pretty, berry flavor is good


  • 3 c. sugar
  • ¾ c. light corn syrup
  • ¾ c.


  • Combine sugar, corn syrup and water in 3-qt. heavy saucepan. Cook over medium heat, stirring constantly until sugar dissolves. If sugar crystals form on sides of pan, wipe them off. Continue cooking to the hard ball stage (252°).
  • Meanwhile, beat egg whites until stiff, but not dry; blend in gelatin.
  • When syrup reaches 252°, pour in a thin stream over eg