Chocolate Ripple Divinity

Name: Chocolate Ripple Divinity
Yield: Makes 24 pieces, or about 1 pound
Ingredients: ½ c. light corn syrup; ⅛ tsp. salt; 2 egg whites; 1 tsp. vanilla; 1 (6 oz.) pkg. semisweet chocolate pieces; 2 c. sugar; ½ c. water

Preparation info

Makes
24 pieces

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

White candy marbled with chocolate

Ingredients

2 c. sugar
½ c. water
½ c.

Snack
Vegetarian
Gluten-free

Method

Combine sugar, water, corn syrup and salt in a 2-qt. heavy saucepan. Cook over low heat, stirring constantly until sugar is dissolved. If sugar crystals form on sides of pan, wipe them off. Cook to hard ball stage (252°) without stirring.
Beat egg whites until stiff. Pour hot syrup slowly over egg whites, beating constantly. Add vanilla. Continue beating by hand