Sea Foam

Name: Sea Foam
Yield: Makes 30 to 36 pieces, or about 1 pound
Ingredients: 1¾ c. light brown sugar, firmly packed; ¾ c. sugar; ½ c. hot water; ¼ c. light corn syrup; ¼ tsp. salt; 2 egg whites; 1 tsp. vanilla; ½ c. broken walnuts (optional)

Preparation info

Makes
30 to 36 pieces

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Walnuts glorify this creamy candy

Ingredients

1¾ c. light brown sugar, firmly packed
¾ c. sugar
½ c

Snack
Confectionery
Vegetarian
Gluten-free

Method

Combine sugars, water, corn syrup and salt in 2-qt. heavy saucepan. Cook, stirring constantly, until sugars dissolve and mixture reaches a boil. If sugar crystals form on sides of pan, wipe them off. Continue cooking, without stirring, at a fairly low boil to the hard ball stage (260°). Remove from heat.
At once beat egg whites until stiff. Pour hot syrup in thin