Fruited Sea Foam

Name: Fruited Sea Foam
Yield: Makes about 36 pieces or 1½ pounds
Ingredients: 2 egg whites; ½ c. light corn syrup; ⅔ c. water; 3 c. sugar; ⅛ tsp. salt; 1 c. candied mixed fruits; ½ tsp. vanilla

Preparation info

Makes about
36 pieces

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Mixed fruits sparkle in snowy candy

Ingredients

3 c. sugar
⅔ c. water
½ c.

Snack
Confectionery
Vegetarian
Gluten-free

Method

Combine sugar, water and syrup in a 2-qt. heavy saucepan. Cook, stirring constantly, until sugar dissolves and mixture reaches a boil. If sugar crystals form on sides of pan, wipe them off. Boil to the hard ball stage (252°).
Combine egg whites and salt, beat until stiff. Pour hot syrup over egg whites, beating constantly until mixture loses gloss.
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