Fruited Sea Foam

Name: Fruited Sea Foam
Yield: Makes about 36 pieces or 1½ pounds
Ingredients: 3 c. sugar; ⅔ c. water; ⅛ tsp. salt; ½ c. light corn syrup; 2 egg whites; ½ tsp. vanilla; 1 c. candied mixed fruits

Preparation info

Makes about
36 pieces

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Mixed fruits sparkle in snowy candy

Ingredients

3 c. sugar
⅔ c. water
½ c.

Snack
Confectionery
Gluten-free
Vegetarian

Method

Combine sugar, water and syrup in a 2-qt. heavy saucepan. Cook, stirring constantly, until sugar dissolves and mixture reaches a boil. If sugar crystals form on sides of pan, wipe them off. Boil to the hard ball stage (252°).
Combine egg whites and salt, beat until stiff. Pour hot syrup over egg whites, beating constantly until mixture loses gloss.
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