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Confectioners Sugar Fudge
Preparation info
- Makes about
3 pounds
- Difficulty
Easy
Appears in
Published 1972
Clock tells you when candy is done
Ingredients
2 1 lb 2 6 oz
Method
- Combine sugar, milk and butter in 3-qt. heavy saucepan. Bring to a boil, stirring constantly. Boil 4 minutes.
- Add chocolate pieces and marshmallow creme. Beat until chocolate melts and fudge thickens. Add nuts.
- Turn into buttered 8" square pan. When cool and firm, cut in 36 or 49 pieces.