Confectioners Sugar Fudge

Preparation info
  • Makes about

    3 pounds

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Clock tells you when candy is done


  • 2 (1 lb.) pkgs. confectioners sugar
  • 2 (6 oz.) cans evaporated mi


  • Combine sugar, milk and butter in 3-qt. heavy saucepan. Bring to a boil, stirring constantly. Boil 4 minutes.
  • Add chocolate pieces and marshmallow creme. Beat until chocolate melts and fudge thickens. Add nuts.
  • Turn into buttered 8" square pan. When cool and firm, cut in 36 or 49 pieces.