Confectioners Sugar Fudge

Preparation info

  • Difficulty

    Easy

  • Makes about

    3 pounds

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Clock tells you when candy is done

Ingredients

  • 2 (1 lb.) pkgs. confectioners sugar
  • 2 (6 oz.) cans evaporated milk (1⅓ c.)
  • 2 tblsp. butter
  • 2 (6 oz.) pkgs. semisweet chocolate pieces
  • 6 tblsp. marshmallow creme
  • 1 c. chopped nuts

Method

  • Combine sugar, milk and butter in 3-qt. heavy saucepan. Bring to a boil, stirring constantly. Boil 4 minutes.
  • Add chocolate pieces and marshmallow creme. Beat until chocolate melts and fudge thickens. Add nuts.
  • Turn into buttered 8" square pan. When cool and firm, cut in 36 or 49 pieces.