Caramel Walnut Roll

Name: Caramel Walnut Roll
Yield: Makes 3 small rolls or 3 dozen pieces
Ingredients: Crunchy walnuts coat buttery candy; 1¼ c. light brown sugar, firmly packed; ½ c. sugar; 1⅓ c. dark corn syrup; 6 tblsp. butter; 1 c. evaporated milk; ½ tsp. vanilla; ⅛ tsp. salt; 2 c. walnut halves

Preparation info

Makes
3
small rolls

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Ingredients

Crunchy walnuts coat buttery candy
1¼ c. light brown sugar, firmly packed
½ c. sugar

Snack
Confectionery
Gluten-free
Vegetarian

Method

Combine sugars and syrup in 3-qt. heavy saucepan. Bring to a boil over medium heat, stirring constantly. Cook until syrup reaches firm ball stage (245°) and is thick.
Add butter, stirring to melt. Slowly add evaporated milk so mixture continues to boil, stirring constantly. Continue cooking until mixture again reaches 245°. Remove from heat, add vanilla and salt.