Best-Ever Chocolate Fudge

Name: Best-Ever Chocolate Fudge
Yield: Makes about 5½ pounds
Ingredients: 1 (12 oz.) pkg. semisweet chocolate pieces; 8 (1½ oz.) milk chocolate bars, broken in pieces; 2 c. chopped walnuts; 1 (14½ oz.) can evaporated milk (1⅔ c.); 1 (7 oz.) jar marshmallow creme (about 2 c.); 4½ c. sugar; 1 c. butter or regular margarine (2 sticks)

Preparation info

Makes about
5½ pounds

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Milk chocolate gives this big batch of moist fudge its special taste

Ingredients

1 c. butter or regular margarine (2 sticks)
4½ c. sugar

Snack
Vegetarian
Gluten-free

Method

Combine butter, sugar, marshmallow creme and evaporated milk in 3-qt. heavy saucepan. Bring to a boil over medium to low heat, stirring constantly until sugar dissolves. Boil steadily over low heat 7 minutes, stirring occasionally. Keep mixture at a fairly low boil all the time. The saucepan will be almost full of the cooking mixture.
Remove from heat. Add milk c