Prize-Winning Fudge

Preparation info
  • Makes about

    5 pounds

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Creamy with a rich chocolate flavor


  • 1 (12 oz.) pkg. semisweet chocolate pieces
  • 3 (4 oz.) bars sweet


  • Put chocolate pieces, cooking chocolate and marshmallow creme in bowl.
  • Combine sugar, salt, butter and evaporated milk in 3-qt. heavy saucepan. Bring to a boil, stirring until sugar dissolves. Boil steadily over medium heat 6 minutes (keep boiling all the time). Stir constantly to prevent scorching.
  • Pour boiling syrup over chocolate and marshmallow crem