Prize-Winning Fudge

Name: Prize-Winning Fudge
Yield: Makes about 5 pounds
Ingredients: 1 (12 oz.) pkg. semisweet chocolate pieces; 1 (7 oz.) jar marshmallow creme (about 2 c.); 3 (4 oz.) bars sweet cooking chocolate; ⅛ tsp. salt; 4½ c. sugar; 2 tblsp. butter or regular margarine; 2 c. chopped walnuts; 1 (14½ oz.) can evaporated milk (1⅔ c.)

Preparation info

Makes about
5 pounds

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Creamy with a rich chocolate flavor

Ingredients

1 (12 oz.) pkg. semisweet chocolate pieces
3 (4 oz.) bars sweet

Snack
Vegetarian
Gluten-free

Method

Put chocolate pieces, cooking chocolate and marshmallow creme in bowl.
Combine sugar, salt, butter and evaporated milk in 3-qt. heavy saucepan. Bring to a boil, stirring until sugar dissolves. Boil steadily over medium heat 6 minutes (keep boiling all the time). Stir constantly to prevent scorching.
Pour boiling syrup over chocolate and marshmallow crem