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Cheese Crackers
Preparation info
- Makes
5 dozen
crackers - Difficulty
Easy
Appears in
Published 1972
The cheese is in the crisp crackers
Ingredients
1½ c ½ tsp 1 tblsp
Method
- Combine flour, salt and chives.
- Cream together butter and cheese. Add flour and mix well.
- Roll into 1" balls; place on ungreased baking sheet. Flatten to about ¼" thickness (bottom of glass tumbler good for this). Prick top with a fork.
- Bake in moderate oven (350°) 12 to 15 minutes. Good with dips.