Nell B. Nichols

Cheese Bonbons

Preparation info
  • Makes about

    6 dozen

    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Great with coffee or tea—a welcome change from sweet accompaniments

Ingredients

  • ¾ c. shortening (part butter)
  • 1½ c. shredded sharp cheese
  • ¼

Method

  • Cream shortening until light and fluffy; add cheese.
  • Sift together dry ingredients; add to creamed mixture and mix well.
  • Form dough into small balls about 1" in diameter; put on ungreased baking sheet about 1" apart. Place pecan half on each. Bake in moderate oven (350°) 15 minutes.