Chocolate Popcorn Balls

Preparation info
  • Makes

    12

    balls
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Here’s just the snack for nibblers with a sweet tooth who like chocolate

Ingredients

  • 5 c. popped corn
  • 1 c. sugar
  • ½ c.

Method

  • Place popped corn in large bowl.
  • Bring remaining ingredients to a boil and cook to the hard ball stage (254°). Pour slowly over popped corn. Mix quickly. Butter hands and shape into 2" balls.