Nell B. Nichols

Marshmallow Popcorn Balls

Preparation info
  • Makes

    9

    balls
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

No candy thermometer needed

Ingredients

  • 1 c. popcorn (unpopped)
  • 1 tsp. salt
  • ¼ c.

Method

  • Pop corn; sprinkle with salt.
  • Melt butter in skillet. Cut marshmallows in quarters. Alternate layers of popcorn and marshmallows in skillet.
  • Cover; heat slowly until marshmallows are partially melted. Mix well; form into 2" balls.