Popcorn Nibble-Ons

Preparation info
  • Makes about

    4½ quarts

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Great to nibble on when sipping fruit or tomato juice or eating apples


  • 3 qts. popped corn
  • 2 c. cheese snack crackers or nibblers
  • 2


  • Combine popped corn, crackers, peanuts and pretzels in large roasting pan.
  • Combine remaining ingredients and add to first mixture. Toss to mix.
  • Heat in very slow oven (250°) about 1 hour, stirring every 15 minutes. Cool. Store in airtight container.