Popcorn Nibble-Ons

Preparation info

  • Difficulty

    Medium

  • Makes about

    4½ quarts

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Great to nibble on when sipping fruit or tomato juice or eating apples

Ingredients

  • 3 qts. popped corn
  • 2 c. cheese snack crackers or nibblers
  • 2 c. salted Spanish peanuts
  • 2 c. pretzel sticks
  • c. melted butter
  • ½ tsp. bottled steak sauce
  • ½ tsp. garlic salt
  • ½ tsp. onion salt
  • ½ tsp. curry powder
  • ½ tsp. salt

Method

  • Combine popped corn, crackers, peanuts and pretzels in large roasting pan.
  • Combine remaining ingredients and add to first mixture. Toss to mix.
  • Heat in very slow oven (250°) about 1 hour, stirring every 15 minutes. Cool. Store in airtight container.