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Yamazaki Single Malt Whisky & Dacquoise Truffle
- Makes about
80
truffles - Difficulty
Easy
Published 2011
This is a great combination, bringing Scotland and japan together. The Yamazaki, delicate with vanilla and ripe fruit, works perfectly with the dark chocolate, and the coating brings another dimension with its crisp nutty notes.
Ingredients
1 quantity 100 ml 3½ fl oz
Method
1 Make the Basic Ganache following the method, adding the whisky at step 4. Line a baking tray (sheet) with silicone (baking) paper.
2 Spoon the whisky ganache into a piping (pastry) bag fitted with a plain 12mm (½ inch) nozzle (tip) and
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