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Cinder Toffee
- Makes about
20-25
large chunks - Difficulty
Easy
Published 2011
This is one of the simplest and most fun confections to make at home. The name ‘cinder’ comes from the similarity in appearance to a burnt-out piece of coal.
Ingredients
50 ml 1¾ fl oz 3 tbsp 190
Method
1 Line a 20cm (8 inch) square silicone baking tin (pan) that is at least 6cm (2½ inch) deep with silicone (baking) paper.
2 In a large pan, mix together the water, sugar, brown sugar, glucose and honey. Gently heat until the sugars have dissolved and then increase the temp
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