Tangy Cheddar Cheese Crackers

These crackers are very similar to those neon-orange boxed “cheese” crackers we all grew up with, but without the heaps of sodium. The tangy flavor comes from aged Cheddar cheese, chicken bouillon powder, and annatto paste (also called achiote paste), a soft, crumbly seasoning blend made from achiote seeds. Annatto can be found at Latino grocery stores and conventional supermarkets in the Mexican foods section, or buy it online. If you can’t find annatto, add 1½ tsp mustard powder to the fl