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Tangy Roasted Tomatillo and Avocado Dip
- Makes
2⅓ cups
- Difficulty
Easy
By Ivy Manning
Published 2013
A little creamy, a little zesty, this is a nice alternative to the same old salsa from a jar. It’s great with the Corn Bread Crisps, Amaranth Crackers with Cheddar and Pepitas, and, of course, tortilla chips. The flavor of this dip improves (and gets spicier) with time, so it’s a great do-ahead dip for entertaining.
Ingredients
Method
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