Sconnie Beer and Cheese Fondue

You can take the girl out of Wisconsin (a.k.a. Sconnie), but you can’t take the beer and cheese off her menu. I grew up in the lovely lakeside town of Sheboygan, Wisconsin, where beer and cheese are considered two of the major food groups. One of my favorite recipes from home is beer and cheese fondue. The proteins in the aged Cheddar and the acids in the beer and lemon juice in this recipe help to keep the fondue from separating, so it stays creamy and dippable for a few hours if you keep