Pimiento Cheese Spread

Name: Pimiento Cheese Spread
Yield: Yield: 8 to 12 Servings.
Cuisine: United States
Ingredients: 2 teaspoons lemon juice; ½ pound mild yellow Cheddar or longhorn cheese; ½ pound white aged sharp Cheddar cheese; 1 can (7 ounces) pimientos; 2 tablespoons Worcestershire sauce; 1 teaspoon finely minced garlic; 1 cup chopped scallion(s), including green part; ½ teaspoon Freshly ground pepper; 6 drops Tabasco sauce; ½ cup mayonnaise

Preparation info

Yield:
8 to 12
Servings.

Difficulty
Easy

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Ingredients

½ pound mild yellow Cheddar or longhorn cheese
½ pound white aged sharp Cheddar cheese

Americas
United States
Starter
Vegetarian
Gluten-free

Method

Use a meat grinder, if possible, to grate the cheeses, using the cutter with large holes. Otherwise, use the coarse side of a cheese grater. Put the grated cheese in a mixing bowl and add half the juice from the canned pimientos. Dice the drained pimientos and add them along with the scallions.
Combine the mayonnaise, lemon juice, and garlic and add to the chee