Individual Wild Mushroom Pies

Name: Individual Wild Mushroom Pies
Yield: Yield: 8 Servings.
Cuisine: United States
Ingredients: 4 tablespoons butter, plus melted butter for molds; ¾ pound pastry; 1½ pounds assorted wild mushrooms such as shiitake, oyster mushrooms, chanterelles, hedgehog, white or black trumpet mushrooms, or others (see note); 1½ pounds assorted wild mushrooms such as shiitake, oyster mushrooms, chanterelles, hedgehog, white or black trumpet mushrooms, or others (see note); 1½ pounds assorted wild mushrooms such as shiitake, oyster mushrooms, chanterelles, hedgehog, white or black trumpet mushrooms, or others (see note); 4 tablespoons butter, plus melted butter for molds; 1½ pounds assorted wild mushrooms such as shiitake, oyster mushrooms, chanterelles, hedgehog, white or black trumpet mushrooms, or others (see note); 1½ pounds assorted wild mushrooms such as shiitake, oyster mushrooms, chanterelles, hedgehog, white or black trumpet mushrooms, or others (see note); 1½ pounds assorted wild mushrooms such as shiitake, oyster mushrooms, chanterelles, hedgehog, white or black trumpet mushrooms, or others (see note); 1½ pounds assorted wild mushrooms such as shiitake, oyster mushrooms, chanterelles, hedgehog, white or black trumpet mushrooms, or others (see note); ½ cup finely diced country ham; 1 tablespoon dry sherry; 1 cup finely chopped scallion(s), both white and green parts; 1½ teaspoons finely chopped fresh thyme leaves, or half the amount dried; 1½ cups heavy cream

Preparation info

Yield:
8
Servings.

Difficulty
Easy

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Ingredients

¾ pound pastry
4 tablespoons butter, plus melted butter for molds

Americas
United States
Starter
Gluten-free

Method

Preheat the oven to 475 degrees.
Let the pastry stand briefly outside the refrigerator.
Use 8 heart-shaped or round metal or ovenproof molds, each with a capacity of ⅔