Marinated Seafood Cocktail

Name: Marinated Seafood Cocktail
Yield: Yield: 8 or more Servings.
Cuisine: United States
Ingredients: 2 teaspoons crushed dried coriander seeds; ½ pound shrimp, peeled and deveined; 2 teaspoons chopped fresh coriander, optional, or parsley; ¼ teaspoon dried hot red pepper flakes; 1 bay leaf; Salt to taste, if desired; 20 small mussels, well scrubbed; 1 dried hot red pepper; 1 cup tomato juice; 1 tablespoon finely minced garlic; ¼ cup fresh lime juice; 1½ cups cubed avocado; ½ cup chopped ripe tomatoes; ½ cup finely chopped onion; 3 tablespoons dry white wine; 24 littleneck clams

Preparation info

Yield:
8 or more
Servings.

Difficulty
Easy

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Ingredients

24 littleneck clams
½ pound shrimp, peeled and deveined
Salt to taste, if desired

Americas
United States
Starter
Gluten-free
Spicy

Method

Open and save the clams and their liquid. There should be about ½ cup clams and 1 cup liquid.
Place the shrimp in a saucepan and add water to cover, salt, bay leaf, and hot r