Appears in
- About
Ingredients
- 24 littleneck clams
- ½ pound shrimp, peeled and deveined
- Salt to taste, if desired
Method
- Open and save the clams and their liquid. There should be about ½ cup clams and 1 cup liquid.
- Place the shrimp in a saucepan and add water to cover, salt, bay leaf, and hot r