Marinated Seafood Cocktail

Preparation info
  • Yield:

    8 or more

    Servings.
    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • 24 littleneck clams
  • ½ pound shrimp, peeled and deveined
  • Salt to taste, if desired

Method

  1. Open and save the clams and their liquid. There should be about ½ cup clams and 1 cup liquid.
  2. Place the shrimp in a saucepan and add water to cover, salt, bay leaf, and hot r