Name: Oysters Casino
Yield: Yield: 12 Servings.
Cuisine: United States
Ingredients: 60 squares (1 inch each) of lean bacon; 10 tablespoons butter, melted; 1 tablespoon lemon juice; ½ cup finely chopped parsley; 60 oysters on the half shell

Preheat the broiler to high.

Each oyster should be loosened but left on the half shell.

Spread a layer of rock salt over a baking sheet. Arrange the oysters, shell side down, on the rock salt. Cover each oyster with a square of bacon. Place the baking sheet under the broiler and cook briefly, until the bacon curls and becomes slightly crisp, about 2 m

Oysters Casino

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