Guacamole is a staple of many meals served in the American Southwest. It is, of course, a mashed avocado dip and the name derives from an Indian Náhuatl word, ahuacatl, meaning avocado, and molli, meaning a blend or concoction.
Cut the avocados in half and discard the pits. Remove the peel and put the avocado halves in a mixing bowl. Using a fork and knife scissors-fashion, cut the avocado roughly into ½-inchpieces. Sprinkle with lime juice a