Sausage-Cheese Biscuits

Preparation info
  • Yield: about

    5 dozen

    • Difficulty


Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

This is one of the finest cocktail snacks I have ever sampled. It is insidiously good, like peanuts or popcorn, and consists of well-spiced sausage baked into a roll and cut into rounds. It is a recipe given to me by my sister in Greenwood, Mississippi, one Christmas past.


  • cups sifted flour
  • 1 teaspoon baking powder
  • ½ teaspoon


  1. Preheat the oven to 425 degrees.
  2. Set aside 1 tablespoon flour for kneading the dough.
  3. Combine the remaining flour, baking powder, baking soda, an