Craig Claiborne

Spiced Cocktail Pecans

Preparation info
  • Yield:

    1 pound

    .
    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • 6 tablespoons butter
  • ½ teaspoon Tabasco sauce
  • 1 teaspoon

Method

  1. Preheat the oven to 325 degrees.
  2. Melt the butter and add the Tabasco, Worcestershire, and garlic. Heat briefly.
  3. Scatter the pecans in one layer on a jelly-roll pan, and spoon the seasoned butter over them. Place in the oven and