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Spiced Cocktail Pecans
Preparation info
- Yield:
1 pound
. - Difficulty
Easy
Appears in
Published 1987
Ingredients
6 tablespoons ½ teaspoon 1 teaspoon
Method
Preheat the oven to .325 degrees - Melt the butter and add the Tabasco, Worcestershire, and garlic. Heat briefly.
- Scatter the pecans in one layer on a jelly-roll pan, and spoon the seasoned butter over them. Place in the oven and
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