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Craig Claiborne
Pickled Eggs
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Preparation info
Yield:
1 dozen
.
Difficulty
Easy
Appears in
Craig Claiborne's Southern Cooking
By
Craig Claiborne
Published
1987
About
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Recipes
Contents
Ingredients
12
Hard-Cooked Eggs
3
cups
cider vinegar
, or enough to cover the
eggs
Salt
to t
Americas
United States
Lunch
Vegetarian
Gluten-free
Spicy
Method
Peel the eggs and pack them in sterilized jars.
Combine the remaining ingredients in a saucepan and simmer 5 minutes. Pour the vinegar mixture over the eggs and seal tight. Store for a week or more before serving.