Creamed Spinach

Preparation info
  • Yield: about

    2 cups

    • Difficulty


Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About


  • pounds spinach in bulk, or packages (10 ounces each) spinach in plastic</


  1. Pick over the spinach and discard any tough stems or blemished leaves. Rinse well and drain.
  2. Bring about 4 cups water to the boil in a saucepan and add the spinach. Let it cook about 2 minutes and drain, pressing or squeezing to extract as much liquid as possible from