Name: Creamed Spinach
Yield: Yield: about 2 cups.
Cuisine: United States
Ingredients: Pinch of freshly grated nutmeg; Freshly ground black pepper to taste; 1¼ pounds spinach in bulk, or 1½ packages (10 ounces each) spinach in plastic; Pinch of cayenne pepper; 2 tablespoons butter; 1 cup milk; 1½ tablespoons flour; Salt to taste, if desired

Preparation info

Yield: about
2 cups
.

Difficulty
Easy

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Ingredients

1¼ pounds spinach in bulk, or 1½ packages (10 ounces each) spinach in plastic</

Method

Pick over the spinach and discard any tough stems or blemished leaves. Rinse well and drain.
Bring about 4 cups water to the boil in a saucepan and add the spinach. Let it cook about 2 minutes and drain, pressing or squeezing to extract as much liquid as possible from

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Creamed Spinach

Ingredients

Method

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